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For restaurant & catering owners

My meal prep brand hit $203,956 a month in four months. Let’s build yours.

You bring the kitchen and team. We bring the software, advertising and strategy.

How the partnership works



Explore working with Flambia

You cook. We help build the business.

We build your online store.

Customers order meal plans and pay upfront through your own branded store.

We run your advertising.

We create and manage campaigns to bring in paying customers.

We give your kitchen the system.

Shopping lists, cooking sheets and packing labels.

We help you get it launched.

We work through the setup, trial cook and presale together.

You handle the cooking.

You cook great food and get it delivered to the customers.

Built and sold. Three times.

I built three meal prep brands and sold all three with this exact system.

Now I’m partnering with restaurant and catering owners to launch their own.

Pawel holding a Cebulka delivery bag among the day's packed bags

This is perfect for you if…

  • You have a kitchen and chef ready to cook.
  • Your kitchen has idle hours you’d like to fill.
  • You know your restaurant or current business has hit its ceiling.
  • You’re looking for a more profitable way to use your food and catering expertise.
  • You’re ready to launch and scale quickly.

Let’s see what we could build in your kitchen.

Book a 30-minute call with me. We’ll look at the opportunity for your kitchen and your city.

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FAQs

Where do the customers come from, and who pays for the ads?

From Meta ads run in your delivery area, from day one. You pay Meta directly from your own ad account. The first customers pay before you cook, and that money funds the next round of ads.

What does it cost?

We recommend having about $15,000 available to start this project. On the call we’ll break down the details.

Whose account does the customer money land in?

Yours. Customers pay into your bank account through the store we build for you. Flambia invoices you once a month. Nothing passes through us.

Do I need a new kitchen, more staff or drivers?

No. You launch with the team you already have. I grew three meal prep brands out of one kitchen with one team.

Book a call with Paweł

The revenue figure is from my own business. Your results will vary.